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Courtesy of Keith Hughes, F&B Manager at Morgan Creek Golf Club in Vancouver, B.C. Canada
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Executive Chef 1
Executive Chef 2
Sous Chef
Sous Chef, senior
Sous Chef, junior
Chef de Partie, general
Chef de Partie, Saucier
Chef de Partie, Banquet Cook
Line Cook
First Cook; Garde Manger, Cold Food Cook
First Cook; Line Cook, Breakfast Cook, Opening Cook
First Cook; Broiler Cook, Line Cook
Second Cook; Line Cook, Cook
Second Cook; Line Cook
Second Cook; Saute Cook
Second Cook; Garde Manger Assistant
Pastry Cook
Second Cook; Pastry Assistant
Apprentice, Cook - Trainee
Chief Steward
Dishwasher 1
Dishwasher 2
Manager of Food & Beverage Operations
Assistant Manager of Food & Beverage Operations
Food & Beverage Supervisor
F&B Assistant / Special Events Coordinator
Food & Beverage Team Leader
Food & Beverage Server / Bartender / Servers Asst.
Supervisor of On Course Food & Beverage Services
On Course Food & Beverage Services
Crew Trainer
Job Descriptions