GolfChefs

- Job Descriptions

- Safety Corner

- Guide to Basic Nutrition

14 Pages of valuable, easy to understand information about nutrition

- Food History

~ California's Ten Food Experiences

~ American Culinary History

- Banquet, Tournament & Wedding Menus

- Menu, Menu Ideas & Recipes

~ Theme & Promo Nights

~ Week of Theme Night Suggestions

~ Keep the Ladies Happy (Spa Platter Form)

~ Creative Menu Descriptions

~ Great Website to search for Recipes

~ Website with lots of Information and Recipes from Master Chefs

- Forms

~ Snack Shack & Cart Control

~ Kitchen

~ Human Resources

~ Surveys

- Write-Ups

~ Partnership for Profit

~ The Cost Control Game

~ Hiring Right

~ Taking Control of Food & Beverage

~ Don't leave Money on the Table

- Wine & Wineries

~ American Wine Heritage

~ Wine Glossary

~ Types of Wine

~ Wine & Food Pairing

~ Wine Sweetness Codes

~ Wine Tasting Terms

~ Wine Suggestions from the Wine Institute

- Beer

~ History of Beer

~ Brewing Process

~ Beer Styles

~ Breweries around the World

~ Glossary

~ Tasting

~ Beer & Health

~ Beer & Food Pairing

~ Beer Cocktails

~ Recipes

~ Write-Up & Books

- Liquor & Spirits

~ All About Liquor

~ Bartender's Guide

~ Spirit & Liquor Dictionary

~ Recipes for Cocktails

~ Recipes for mixed Drinks

- Food & Beverage Enlightenment

*Conversions

~ Conversion Display Sheet

~ Culinary Conversions

~ United States Standard Weights & Measures

~ Misc. Information and Conversions

Temperatures, Scoop sizes, Contents of standard cans, Standard packaging of fruit & vegetables,

recipe abbreviations

~ Server Training Manual

~ Culinary Competition Manual

~ International Food Information Council, Your Nutrition and Food Safety Resource