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Table of Contents

• Oakmont Country Club, PA
  

~ Honey cured pan-coated Duck Breast

  Pear Shallot Jam

  Petite Salad and Vanilla Vinaigrette

• Quintero Golf & Country Club, AZ
  

~ Wok charred Salmon and Spinach Wrap

• Minnehaha Country Club, SD
  

~ Sweet Garlic Dressing

~ Ahi Dolmades en Ceviche

~ Tilapia Saltimboca

~ Prosciutto Wrapped Sea Scallops

• Sleepy Hollow Country Club, NY
  

~ Lenten Sesame seared Tuna

• Barton Creek Resort, TX
  

~ Pan seared Salmon with Maple Curry Sugar

  and Honey Dijon Glaze

• The Golf Club at Briars Creek, SC
  

~ Mesquite Smoked Leg of Lamb stuffed with a Trio of

  Apples and Black Currants

~ Callebaut Chocolate Pot du Creme with Biscotti's

• Sagamore Golf Course, NY
  

~ Club Grill Chopped Salad

~ The Club Grill Mac-n-Cheese

• Raven Golf Club at Three Peaks, CO
  

~ Poblano Relleno

• Wintonbury Hills Golf Club, CT
  

~ Wintonbury Wind Salad

• White Bear Yacht Club, MN
  

~ Plum Lacquered Salmon

• Links at Bodega Bay, CA
  

~ Saute Breast of Duck

• Lahontan Golf Club,CA
  

~ Mongolian Lamb Chops

• Interlachen Country Club, MN
  

~ Cashew Crusted Foie Gras

More to come!

Check back often!

• Canoe Brook Country Club, NJ 
  

~ Bacon crusted Loin of Venison scented with Lime Zest and

  Juniper Berries over roasted Mini Corn and Baby Zucchini,

  sweet Potato Bonbons and Pomegranate Sauce

• Carter Plantation, LA 
  

~ Vanilla smoked cured Duck Breast with Creme Brulee Pain

  Perdue and Foie Gras buttered Carter Plantation harvested

  Chanterelle Mushrooms

• Royal Ottawa Golf Club, QC 
  

~ Golden Seared Chilean Sea Bass with pan roasted Parsley

  Fingerling Potato and Bacon wrapped Asparagus, red Beets

  in Verjus Butter