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Golf Chefs
Champion Chefs in America's Top Golf Clubs
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Oakmont Country Club, PA
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Honey cured pan-coated Duck Breast
Pear Shallot Jam
Petite Salad and Vanilla Vinaigrette
Quintero Golf & Country Club, AZ
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Wok charred Salmon and Spinach Wrap
Minnehaha Country Club, SD
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Sweet Garlic Dressing
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Ahi Dolmades en Ceviche
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Tilapia Saltimboca
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Prosciutto Wrapped Sea Scallops
Sleepy Hollow Country Club, NY
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Lenten Sesame seared Tuna
Barton Creek Resort, TX
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Pan seared Salmon with Maple Curry Sugar
and Honey Dijon Glaze
The Golf Club at Briars Creek, SC
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Mesquite Smoked Leg of Lamb stuffed with a Trio of
Apples and Black Currants
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Callebaut Chocolate Pot du Creme with Biscotti's
Sagamore Golf Course, NY
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Club Grill Chopped Salad
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The Club Grill Mac-n-Cheese
Raven Golf Club at Three Peaks, CO
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Poblano Relleno
Wintonbury Hills Golf Club, CT
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Wintonbury Wind Salad
White Bear Yacht Club, MN
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Plum Lacquered Salmon
Links at Bodega Bay, CA
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Saute Breast of Duck
Lahontan Golf Club,CA
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Mongolian Lamb Chops
Interlachen Country Club, MN
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Cashew Crusted Foie Gras
More to come!
Check back often!
Canoe Brook Country Club, NJ
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Bacon crusted Loin of Venison scented with Lime Zest and
Juniper Berries over roasted Mini Corn and Baby Zucchini,
sweet Potato Bonbons and Pomegranate Sauce
Carter Plantation, LA
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Vanilla smoked cured Duck Breast with Creme Brulee Pain
Perdue and Foie Gras buttered Carter Plantation harvested
Chanterelle Mushrooms
Royal Ottawa Golf Club, QC
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Golden Seared Chilean Sea Bass with pan roasted Parsley
Fingerling Potato and Bacon wrapped Asparagus, red Beets
in Verjus Butter